Bob’s Red Mill – Gluten-Free All Purpose Baking Flour – 44 oz. pack of 4

Description

Bob’s Red Mill Gluten Free All Purpose Baking Flour is specially designed for those who are sensitive to wheat and gluten. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles. Contains a blend of Gluten Free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans. You can see and taste the quality of this all natural product. Tips for use and recipe for banana bread are on the label.